The dream: make a matzah cover that looks like a piece of matzah. For more than a year the idea had been kicking around the back of my mind, and after two months of getting the pattern just right –as well as figuring out how to photograph it– the dream is now a reality. This … Continue reading
Are you ready for something new for Passover? If you’re used to an apple-walnut charoset on your Seder plate, how about trying this variety made from dates, dried apricots, and almonds. The recipe is inspired by Tori Avery’s Sephardic Charoset Truffles. For Tori’s truffles, she pulses the main ingredients in a food processor, then forms … Continue reading
