Are you ready for something new for Passover? If you’re used to an apple-walnut charoset on your Seder plate, how about trying this variety made from dates, dried apricots, and almonds. The recipe is inspired by Tori Avery’s Sephardic Charoset Truffles. For Tori’s truffles, she pulses the main ingredients in a food processor, then forms … Continue reading
Hanukkah is almost here! We’ll soon be lighting menorahs, eating latkes, and spinning dreidels. The Sew Jewish book includes instructions for making dreidel game party favors, little pouches to fill with a dreidel and pieces of sweet chocolate gelt. The book even includes printable dreidel game instructions to tuck into the pouches (versions for both … Continue reading
Switch up your latkes with this sweet and savory combination of beets and goat cheese. A layer of melted goat cheese in the middle makes the texture rich and decadent. My daughter describes them: “Sweet, salty, creamy, crunchy.” Serve them with a crisp green salad to complement the the latke’s sweet, creamy richness. I was … Continue reading
By Clara and Agnes Editor’s note: It’s turning out that one of the best decisions I’ve made as a Mom has been to let the kids loose in the kitchen with only the proviso that they clean up after themselves. They’ve turned into excellent bakers and cooks with great instincts in the kitchen who are … Continue reading
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