Hanukkah / Holidays / You Have to Eat Sometime

Beet and Goat Cheese Latkes (You Have to Eat Sometime)

beet goat cheese latkes
Switch up your latkes with this sweet and savory combination of beets and goat cheese. A layer of melted goat cheese in the middle makes the texture rich and decadent. My daughter describes them: “Sweet, salty, creamy, crunchy.” Serve them with a crisp green salad to complement the the latke’s sweet, creamy richness.

I was introduced to these latkes during a local Chabad event, and you can find the recipe by Miriam Szokovski at Chabad.org.

You Have to Eat Sometime is a series of occasional posts about what to do with yourself when you have to take a break from sewing.